Biscuits with Turkey Sausage Gravy
“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”
Ingredients
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 1 pound Italian turkey sausage links, casings removed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2-1/2 cups whole milk
- 1 tablespoon Worcestershire sauce
Reviews
Great Recipe!! I make a few minor adjustments. I use Jennie O ground breakfast turkey sausage. I use 2 tbls of butter and 2 heaping tbls of flour. I also use 2 percent milk but I use 2 cups instead of 2.5. Turns out perfect everytime!
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DDIL made this for supper last night and it is the best I have ever tasted. Thanks Viny