Cheesy Sausage Gravy

Name: Cheesy Sausage Gravy
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 pound bulk pork sausage; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 2-1/2 cups milk; 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 6 hard-boiled large eggs, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; Warm biscuits

P.J. Prusia of Raymore, Missouri appreciates the make-ahead convenience of this breakfast dish shared by a friend many years ago. "I've served this to overnight guests, and they never fail to ask for the recipe."

Ingredients

1 pound bulk pork sausage
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon pepper
2-1/2 cups milk
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
6 hard-boiled large eggs, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
Warm biscuits

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain and remove sausage. In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Stir in soup until blended. Stir in eggs, mushrooms and sausage. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits.

Nutrition Facts

3/4 cup: 318 calories, 25g fat (11g saturated fat), 210mg cholesterol, 761mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 13g protein.

Originally published as Cheesy Sausage Gravy in Quick Cooking March/April 2004

Reviews

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therchler

Sep 4, 2009

I have a picnic/campover every year at my house. Have served this for breakfast the past 3 years. Everybody loves it. Fix it and forget it the night before. Pull biscuits from the freezer and bake them in the a.m.