HomeDishes & BeveragesCondimentsGravy
White Sausage Gravy
A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. —Taste of Home Test Kitchen
HomeDishes & BeveragesCondimentsGravy
Reviews
I gave this 4 stars because of the nutmeg because I don't like the taste, also I use half and half when I make sausage gravy and I like to top the whole thing with 2 very very runny sunny side up eggs.