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Quick & Easy Sausage Gravy

Name: Quick & Easy Sausage Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 pounds bulk pork sausage; 1/3 cup all-purpose flour; 3 teaspoons pepper; 2 teaspoons sugar; 1/2 teaspoon salt; 2 cups 2% milk; 2 cans (5 ounces each) evaporated milk; Cooked biscuits

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Sep. 20, 2023

Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia

Quick & Easy Sausage Gravy Recipe photo by Taste of Home

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Ingredients

2 pounds bulk pork sausage
1/3 cup all-purpose flour
3 teaspoons pepper
2 teaspoons sugar
1/2 teaspoon salt
2 cups 2% milk
2 cans (5 ounces each) evaporated milk
Cooked biscuits

Directions

In a Dutch oven, cook sausage over medium heat until no longer pink, breaking into crumbles (do not drain), 8-10 minutes. Add flour, pepper, sugar and salt; cook and stir until blended, about 2 minutes.
Stir in milks; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-5 minutes, stirring occasionally. Serve with biscuits.

Nutrition Facts

3/4 cup: 446 calories, 34g fat (12g saturated fat), 93mg cholesterol, 1075mg sodium, 14g carbohydrate (7g sugars, 0 fiber), 20g protein.

Quick & Easy Sausage Gravy

Ingredients

Directions

Nutrition Facts

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