Quick & Easy Sausage Gravy
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia
Total TimePrep/Total Time: 25 min.
- 2 pounds Jones No Sugar Pork Sausage Roll
- 1/3 cup all-purpose flour
- 3 teaspoons pepper
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 cups 2% milk
- 2 cans (5 ounces each) evaporated milk
- In a Dutch oven, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles (do not drain). Stir in flour, pepper, sugar and salt; cook and stir 1-2 minutes. Stir in all the milk. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.
Originally published as Southern Sausage Gravy in Taste of Home Christmas Annual 2016
Follow along as we show you how to make these fantastic recipes from our archive.