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Quick Hamburger Gravy

This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    7 cups

Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1/2 cup all-purpose flour
  • 2 tablespoons beef bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups milk
  • Baked potatoes

Directions

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.
Nutrition Facts
1/2 cup: 156 calories, 7g fat (4g saturated fat), 33mg cholesterol, 447mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 12g protein.

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Reviews

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Average Rating:
  • Lillyfrog
    Mar 5, 2016

    I was looking for the 80's cafeteria hamburger gravy. This one is close. Mine wouldn't thicken so I added cornstarch...a tsp at a time and stirred like crazy. Kinda thought worseshire would add flavor. I was out so threw in a few splashes of liquid smoke. This was delicious! Will make again!!

  • swwtsue
    Oct 27, 2014

    I usually serve with rice...also very good, cheap and easy.

  • Husker Kelli
    Jan 10, 2013

    A great, quick meal. My husband always talked about hamburger gravy, I had never had it before. Most recipes I have looked at use mushroom soup, my son and I don't like mushroom soup. I happened upon this and it was an instant hit. It is in my rotation now and always a hit with the family!

  • joeleeann
    Dec 7, 2012

    i think it is a good recipe for a busy night because most ingredients are on hand and its pretty inexpensive and tastes real good. i will make it again.

  • KK1960
    Jul 19, 2012

    This taste just like we use to have in elementary school. It was always one of my favorites and still is especially with mashed potatoes. Great comfort food!

  • deannasnz
    Mar 3, 2012

    I used chicken bouillon because I was out of beef, but it was still a great tasting meal. Served it over mashed potatoes, like my mom used to!

  • brookehally
    Jan 10, 2012

    No comment left

  • tiajbkuntz
    Dec 3, 2011

    We wanted to try something different one evening and I came across this recipe. It was easy and very delicous! I made buttered egg noodles instead of spuds because of time and it was excellent! Yummy!

  • tydishem4
    Sep 22, 2011

    I have made this for years. Don't use thbeef bouillon though. We serve ours on bread. YUMMM

  • johnsen
    Sep 8, 2010

    quick & easy.