Ingredients
- 1 cup soft bread crumbs
- 1/2 cup finely chopped onion
- 1/3 cup 2% milk
- 1 large egg, lightly beaten
- 3 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound ground beef
- 1 pound bulk pork sausage
- 2 tablespoons canola oil
- 1 to 3 tablespoons butter, divided
- GRAVY:
- 3 tablespoons all-purpose flour
- 3/4 teaspoon beef bouillon granules
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1-3/4 cups 2% milk
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Reviews
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Oct 20, 2017
I made the meatball portion of this recipe and used them for spaghetti and meatballs. I did not make the pan gravy. The meatballs are wonderful, my whole family loved them. I had never made them with soft breadcrumbs before, I always used dry and it made a world of difference in texture and lightness.
My Review