Hearty Rye Melts
Total TimePrep/Total Time: 30 min.
We make a similar take on this. One lb sausage like Bob Evans. One lb Velvetta. Loaf of small cocktail rye bread. Brown sausage, drain, cut-up velvetta in sausage and melt all through. Mix well. spoon one heaping tbls on each rye. Put on a baking sheet. 350 for 10 min.yum
My family has made these for almost 15 years. It has become a Sunday Football appetizer.