Tomato Gravy

Tomato gravy is a down-home comfort food that speaks straight to the soul. Smoky, crispy bacon mingles with rich tomato flavors, all brought together by a simple roux that turns this dish into something special. When poured over hot and buttery biscuits, it’s a Southern treat that warms you from the inside out. Whether you’re serving it for breakfast or alongside supper, this tomato gravy recipe is all about bold flavors, familiar ingredients and a richness that’ll have you coming back for more.

Tomato Gravy Ingredients

• Bacon: The bacon lends a rich, smoky flavor to the gravy and adds a crisp texture when stirred back in at the end.
• Onion: This aromatic ingredient adds a subtle sweetness and depth of flavor to the base.
• All-purpose flour: The flour thickens the gravy, creating a smooth and velvety consistency.
• Salt and pepper: A small amount of salt enhances the savory elements and balances the acidity of the tomatoes. Pepper provides a gentle heat and a slight sharpness that complements the richness of the gravy.
• Diced tomatoes: The diced tomatoes contribute bold tomato flavor and a chunky texture to the sauce.
• Tomato juice: This juice creates the liquid foundation for the gravy and boosts the fresh tomato taste.
• Biscuits: Hot biscuits act as a buttery, tender base, perfect for soaking up the hearty gravy.

Directions

Step 1: Cook the bacon

JoJo Baccam for Taste of Home

In a large skillet, cook the diced bacon over medium heat, stirring occasionally, until it’s crisp, 8 to 10 minutes. Remove it with a slotted spoon and place it on a plate lined with paper towels to drain, leaving 2 tablespoons of the drippings in the pan. Discard the excess drippings.

Step 2: Make the roux

JoJo Baccam for Taste of Home

Add the chopped onion to the pan and cook it over medium-high heat, stirring frequently, until the onion is tender and translucent, three to five minutes. Reduce the heat to low and stir in the flour, salt and pepper, stirring constantly, until the mixture is golden brown, two to three minutes, being careful not to let it burn.

Step 3: Add the tomatoes and bacon

JoJo Baccam for Taste of Home

Slowly whisk in the tomato juice, ensuring there are no lumps, then add the undrained diced tomatoes. Bring the mixture to a boil over medium heat. Once it’s boiling, reduce the heat to low and let it simmer, uncovered, stirring occasionally, until the gravy thickens, 10 to 15 minutes. Stir the cooked diced bacon back into the gravy, and serve the gravy hot over split biscuits.
JoJo Baccam for Taste of Home

Tomato Gravy Variations

• Add sausage: Brown some breakfast sausage in place of the bacon for a heartier, spicier take on this recipe for tomato gravy.
• Make it creamy: Stir in a splash of heavy cream or milk at the end of cooking for a richer, creamier tomato gravy.
• Use fresh tomatoes: Swap the canned tomatoes for fresh, diced tomatoes for a lighter, more summery flavor.
• Add herbs: Stir in fresh or dried herbs like basil, oregano or thyme to bring extra depth and Italian-inspired flavor.
• Make it spicy: Add a pinch of red pepper flakes, cayenne or a diced jalapeno for a spicy kick.
• Go vegetarian: Skip the bacon and saute the onions in olive oil or butter, then season the gravy with smoked paprika for a hint of smokiness.
• Include mushrooms: Saute sliced mushrooms along with the onions to add a savory, umami-rich element to the gravy.

How to Store Tomato Gravy

To store tomato gravy, allow it to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to three days.

Can you freeze tomato gravy?

For longer storage, you can freeze the gravy in a freezer-safe container for up to three months; just thaw it in the refrigerator overnight and reheat it on the stove when you’re ready to serve it.

Can you make tomato gravy ahead of time?

Yes, tomato gravy is a great make-ahead recipe. You can prepare it a day or two in advance and store it in the refrigerator until you’re ready to serve it. The flavors may even deepen as it sits, making it even more delicious when reheated.

How do you reheat tomato gravy?

To reheat tomato gravy, place it in a saucepan over medium heat, stirring occasionally to ensure it warms evenly. If the gravy has thickened too much in the fridge, add a splash of water or broth to loosen it up. Heat it until it’s hot all the way through, then it’s ready to serve.

Tomato Gravy Tips

JoJo Baccam for Taste of Home

Can I use canned tomato sauce instead of diced tomatoes in tomato gravy?

Yes, you can substitute canned tomato sauce for diced tomatoes if you prefer a smoother gravy. Keep in mind that tomato sauce will create a different texture and slightly more concentrated tomato flavor, so you may need to adjust the thickness by adding a little extra liquid like water or broth.

What can I serve with tomato gravy besides biscuits?

Tomato gravy pairs well with a variety of dishes beyond biscuits. Try serving it over mashed potatoes, rice or grits for a comforting side dish. It’s also delicious spooned over scrambled eggs or as a sauce for meat loaf.

How can I make my tomato gravy thicker?

If your tomato gravy is too thin, you can thicken it by simmering it uncovered for a bit longer to let more of the liquid evaporate.