Who can resist a savory blend of seafood and pasta? This seafood medley dish, teaming up scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor. —Charlene Chambers, Ormond Beach, Florida
Seafood Medley with Linguine Recipe photo by Taste of Home
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) linguine
1 pound sea scallops
9 ounces uncooked large shrimp, peeled and deveined
2 tablespoons minced fresh parsley
Shredded Parmesan cheese, optional
In a large skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook until shrimp turn pink and scallops are firm and opaque, 4-5 minutes. Stir in parsley.
Drain linguine. Serve seafood mixture with linguine. If desired, sprinkle with cheese.
Seafood Medley Tips
What other kinds of seafood can you add to this seafood medley recipe?
You can swap in any seafood you like. Try squid or mussels next time. You can also substitute the linguine with a different pasta shape. We recommend bucatini or angel hair.
How many large shrimp are typically in a pound?
There are about 26-30 large shrimp in a pound. If you can only find medium-sized shrimp, there will be about 41-50 shrimp inside. Here are a few of our other favorite recipes that start with a pound of shrimp.
What can you serve with seafood medley with linguine?
This seafood medley pairs well with buttery garlic bread and a tall glass of white wine. The classic duo of white wine and fish is one of our favorite food and wine pairings.