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Lemon Shrimp Linguine

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Garlic-Lemon Shrimp Linguine

Name: Garlic-Lemon Shrimp Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked linguine; 2 tablespoons olive oil; 1 tablespoon butter; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 garlic cloves, minced; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice; 1 teaspoon lemon-pepper seasoning; 2 tablespoons minced fresh parsley

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 15, 2023

The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp Linguine. I'd enjoyed it enough times that I was confident I could reproduce it to share with friends and family. Think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.

Ingredients

8 ounces uncooked linguine
2 tablespoons olive oil
1 tablespoon butter
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, minced
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1 teaspoon lemon-pepper seasoning
2 tablespoons minced fresh parsley

Directions

Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add garlic, lemon zest, juice and lemon-pepper seasoning; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley.
Drain linguine, reserving 1/3 cup pasta water. Add enough pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.

Nutrition Facts

1 serving: 387 calories, 12g fat (3g saturated fat), 146mg cholesterol, 239mg sodium, 43g carbohydrate (2g sugars, 2g fiber), 26g protein.

Garlic-Lemon Shrimp Linguine

Ingredients

Directions

Nutrition Facts

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