Shrimp ravioli is your classic cheese pasta bathed in creamy tomato sauce with a special bonus: sweet and tender seafood. Serve it with a simple salad and crusty bread.
Shrimp Ravioli
Shrimp ravioli is a quick and delicious meal that’s ready in just 30 minutes. This recipe uses convenient pre-made cheese ravioli, making it easy to prepare without spending hours in the kitchen. The creamy tomato sauce made with herbs and spices pairs wonderfully with the shrimp, creating a dish that will impress your family and friends. Whether you’re cooking dinner for two or a weeknight family dinner, this recipe for shrimp ravioli will surely become a favorite in your meal rotation.
Ingredients for Shrimp Ravioli
- Onion:Â The onion adds a mild, sweet flavor that forms the base of the sauce.
- Butter:Â Butter enhances the sauce with a rich, creamy texture.
- All-purpose flour: Flour thickens the sauce and gives it a smooth consistency.
- Italian stewed tomatoes:Â Stewed tomatoes provide a robust, tangy tomato flavor with Italian herbs.
- Brown sugar:Â Brown sugar balances the acidity of the tomatoes with a touch of sweetness.
- Bay leaf:Â The bay leaf infuses the sauce with a subtle, earthy aroma.
- Whole clove:Â Clove adds a warm, slightly spicy note to the sauce.
- Dried basil:Â Dried basil offers a fragrant, herbaceous flavor typical of Italian cuisine.
- Cheese ravioli: Cheese ravioli provides a creamy, cheesy filling that pairs perfectly with the shrimp and tomato sauce. Try using spinach or mushroom ravioli as a variation.
- Heavy whipping cream:Â Heavy cream creates a rich, luxurious sauce that coats the ravioli and shrimp beautifully.
- Cooked medium shrimp (peeled and deveined):Â Shrimp adds a tender, slightly sweet seafood element.
- Grated Parmesan cheese:Â Parmesan cheese enhances the savory flavors with its salty, nutty taste.
- Minced chives:Â Minced chives add a fresh, onion-like flavor and a pop of color for garnish.
Directions
Step 1: Saute the onion
In a large skillet, add the onion and saute in butter until tender. Stir in the flour until blended and cook for two minutes or until the mixture thickens.
Step 2: Prepare the tomato sauce
Place the stewed tomatoes in a blender and puree until smooth. Add the pureed tomatoes to the onion mixture. Stir in the brown sugar, bay leaf, clove, basil, salt and pepper. Bring to a boil, then reduce the heat and simmer, covered, for 10 minutes.
Step 3: Cook the ravioli
Meanwhile, cook the ravioli according to the package directions. Remove and discard the bay leaf and clove from the sauce. Reduce the heat and gradually stir in the heavy cream. Add the shrimp and heat through.
Step 4: Combine and serve
Drain the ravioli and place them on a serving dish. Top with the shrimp tomato sauce and sprinkle with grated Parmesan cheese and minced chives. Serve immediately.
Shrimp Ravioli Variations
- Add vegetables: Add your favorite veggies like peas, sautéed spinach or mushrooms to the sauce.
- Use different pasta:Â Substitute the ravioli with tortellini or another favorite pasta.
- Make it spicy:Â Add some red pepper flakes to the sauce for a little bit of heat.
How to Store Shrimp Ravioli
To store leftovers, allow the dish to cool completely before storing it in an airtight container. Refrigerate for up to three days. Reheat gently on the stovetop over low heat until warmed through.
Can you freeze this shrimp ravioli recipe?
Yes, you can freeze this dish. Place the cooled ravioli and sauce in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight before using.
Shrimp Ravioli Tips
What to serve with ravioli with shrimp?
Pair this dish with a fresh salad and crusty garlic bread for a complete meal.
How do you thicken the sauce?
If the sauce is too thin, let it simmer uncovered for a few more minutes until it reaches the desired consistency.
Can you use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them well before adding them to the sauce.
What sauce goes with shrimp ravioli?
A creamy tomato sauce is a perfect choice for shrimp ravioli because it balances the ravioli’s rich, cheesy filling and tender shrimp.
Ravioli with Shrimp Tomato Sauce
Prep Time
10 min
Cook Time
20 min
Yield
5 servings
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 tablespoon brown sugar
- 1 bay leaf
- 1 whole clove
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 2 packages (9 ounces each) fresh or frozen cheese ravioli
- 1-1/2 cups heavy whipping cream
- 1/2 pound cooked medium shrimp, peeled and deveined
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon minced chives
Directions
- In a large skillet, saute onion in butter until tender. Stir in flour until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Place tomatoes in a blender, cover and process until pureed; add to onion mixture. Stir in the brown sugar, bay leaf, clove, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Meanwhile, cook ravioli according to package directions. Remove and discard bay leaf and clove from the sauce. Reduce heat; gradually stir in cream. Add shrimp; heat through. Drain ravioli; top with the sauce, cheese and chives.
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I came up with this recipe after I sampled a similar dish when my husband and I went out to dinner to celebrate our 25th anniversary. Now I make it at home often. When I'm not re-creating recipes, I'm busy quilting, crafting and keeping up with our four children and five grandkids.
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