Menu
Skewered Ravioli with Creamy Tomato Dipping Sauce Skewered Ravioli with Creamy Tomato Dipping Sauce
Ravioli with Creamy Squash Sauce Ravioli with Creamy Squash Sauce
Tomato Shrimp Fettuccine Tomato Shrimp Fettuccine
Ravioli Soup Ravioli Soup
Shrimp & Tortellini in Tomato Cream Shrimp & Tortellini in Tomato Cream
Pasta Salad with Shrimp Pasta Salad with Shrimp
Tomato 'n' Shrimp Pasta Tomato 'n' Shrimp Pasta
Seafood in Tomato Sauce Seafood in Tomato Sauce
Spicy Tomato Shrimp Fettuccine Spicy Tomato Shrimp Fettuccine
Pizza Ravioli Pizza Ravioli
Ravioli with Sausage Ravioli with Sausage
Creamy Tomato Shrimp Pasta Creamy Tomato Shrimp Pasta
Shrimp with Dipping Sauce Shrimp with Dipping Sauce
Italian Shrimp and Pasta Italian Shrimp and Pasta
Prosciutto Shrimp with Tropical Mango Salsa Prosciutto Shrimp with Tropical Mango Salsa
Ravioli Chicken Casserole Ravioli Chicken Casserole
Italian Shrimp 'n' Pasta Italian Shrimp 'n' Pasta
Shrimp Pasta Salad Shrimp Pasta Salad
Sole with Shrimp Sauce Sole with Shrimp Sauce
Shrimp with Tomatoes & Feta Shrimp with Tomatoes & Feta

Ravioli with Shrimp Tomato Sauce

12 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Sep. 30, 2022
I came up with this recipe after I sampled a similar dish when my husband and I went out to dinner to celebrate our 25th anniversary. Now I make it at home often. When I'm not re-creating recipes, I'm busy quilting, crafting and keeping up with our four children and five grandkids.
Ravioli with Shrimp Tomato Sauce
Ravioli with Shrimp Tomato Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • 1 whole clove
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 2 packages (9 ounces each) fresh or frozen cheese ravioli
  • 1-1/2 cups heavy whipping cream
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon minced chives

Directions

  1. In a large skillet, saute onion in butter until tender. Stir in flour until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Place tomatoes in a blender, cover and process until pureed; add to onion mixture. Stir in the brown sugar, bay leaf, clove, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. Meanwhile, cook ravioli according to package directions. Remove and discard bay leaf and clove from the sauce. Reduce heat; gradually stir in cream. Add shrimp; heat through. Drain ravioli; top with the sauce, cheese and chives.