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Home Dishes & Beverages Pasta Dishes Ravioli

Ravioli with Shrimp Tomato Sauce

Name: Ravioli with Shrimp Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1 tablespoon brown sugar; 1 bay leaf; 1 whole clove; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 2 packages (9 ounces each) fresh or frozen cheese ravioli; 1-1/2 cups heavy whipping cream; 1/2 pound cooked medium shrimp, peeled and deveined; 1 tablespoon grated Parmesan cheese; 1 tablespoon minced chives

12 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Sep. 30, 2022

I came up with this recipe after I sampled a similar dish when my husband and I went out to dinner to celebrate our 25th anniversary. Now I make it at home often. When I'm not re-creating recipes, I'm busy quilting, crafting and keeping up with our four children and five grandkids.

Ravioli with Shrimp Tomato Sauce Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) Italian stewed tomatoes
1 tablespoon brown sugar
1 bay leaf
1 whole clove
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
2 packages (9 ounces each) fresh or frozen cheese ravioli
1-1/2 cups heavy whipping cream
1/2 pound cooked medium shrimp, peeled and deveined
1 tablespoon grated Parmesan cheese
1 tablespoon minced chives

Directions

In a large skillet, saute onion in butter until tender. Stir in flour until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.
Place tomatoes in a blender, cover and process until pureed; add to onion mixture. Stir in the brown sugar, bay leaf, clove, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Meanwhile, cook ravioli according to package directions. Remove and discard bay leaf and clove from the sauce. Reduce heat; gradually stir in cream. Add shrimp; heat through. Drain ravioli; top with the sauce, cheese and chives.

Ravioli with Shrimp Tomato Sauce

Ingredients

Directions

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