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Ravioli with Sausage

Total Time

Prep/Total Time: 20 min.


5 servings

My family loves this dish—it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.—Krendi Ford, Belleville, Michigan


  • 4 cups frozen cheese ravioli (about 12 ounces)
  • 1/2 pound smoked sausage, sliced
  • 1 cup chopped green pepper
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese


  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts

1 cup: 361 calories, 13g fat (5g saturated fat), 49mg cholesterol, 1304mg sodium, 43g carbohydrate (13g sugars, 5g fiber), 19g protein.

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  • lmmanda
    Apr 7, 2014

    I used a 24 oz package of ravioli and added some mozzarella cheese. I also omitted the pepper since my family doesn't care for it.

  • fyrestar68
    Apr 18, 2012

    This was scrumptious. My two year old kept asking for more. I added red onions the second time I made it. Delicious!

  • FSB24
    Apr 13, 2011

    This recipe is easy and my little 2 year old loved it as much as my husband! The other great thing is it is a meal in itself, so you don't have to add any sides if you don't have time! I'm making it now for the 4th or 5th time because the ingredients are easy to keep on hand and it's now a family request.

  • katlaydee3
    Jan 20, 2011

    Excellent recipe. I used fresh ravioli.

  • geysergazer
    Nov 18, 2010

    Just tried this tonight and my family of teenagers said "It's a keeper!"