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Ravioli with Apple Chicken Sausage

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I wanted the perfect sauce for squash ravioli. The wait is over. Here’s what works: spinach, sausage, maple syrup and pumpkin pie spice in one happy saucepan. —Mary Brodeur, Millbury, Massachusetts
Ravioli with Apple Chicken Sausage Recipe photo by Taste of Home

Ingredients

  • 1 package (18 ounces) frozen butternut squash ravioli
  • 2 packages (10 ounces each) frozen creamed spinach
  • 1 tablespoon olive oil
  • 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1/2-inch slices
  • 1 teaspoon maple syrup
  • 1/4 teaspoon pumpkin pie spice

Directions

  1. Cook ravioli according to package directions. Prepare spinach according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage; cook and stir until browned, 2-4 minutes.
  2. Drain ravioli. Add ravioli, spinach, maple syrup and pie spice to sausage; heat through.

Nutrition Facts

1-1/2 cups: 531 calories, 16g fat (4g saturated fat), 64mg cholesterol, 1409mg sodium, 69g carbohydrate (19g sugars, 4g fiber), 26g protein.

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