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Ravioli with Snap Peas & Mushrooms

Name: Ravioli with Snap Peas & Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 pound fresh sugar snap peas, trimmed; 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 3 shallots, finely chopped; 2 garlic cloves, minced; 2 cups fat-free evaporated milk; 8 fresh sage leaves, thinly sliced or 2 teaspoons rubbed sage; 1 teaspoon grated lemon zest; 1 teaspoon lemon-pepper seasoning; 1/4 teaspoon white pepper; 1/4 cup shredded Parmesan cheese; 1/4 cup hazelnuts, coarsely chopped and toasted

21 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Mar. 09, 2022

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

Ravioli with Snap Peas & Mushrooms Recipe photo by Taste of Home

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Ingredients

1 package (20 ounces) refrigerated cheese ravioli
1 pound fresh sugar snap peas, trimmed
1 tablespoon butter
1/2 pound sliced fresh mushrooms
3 shallots, finely chopped
2 garlic cloves, minced
2 cups fat-free evaporated milk
8 fresh sage leaves, thinly sliced or 2 teaspoons rubbed sage
1 teaspoon grated lemon zest
1 teaspoon lemon-pepper seasoning
1/4 teaspoon white pepper
1/4 cup shredded Parmesan cheese
1/4 cup hazelnuts, coarsely chopped and toasted

Directions

In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain.
Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, shallots and garlic; cook and stir until mushrooms are tender. Stir in milk, sage, lemon zest, lemon pepper and white pepper; bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, about 2 minutes.
Add ravioli and snap peas to sauce; heat through. Sprinkle with cheese and hazelnuts.

Nutrition Facts

1 cup: 347 calories, 11g fat (5g saturated fat), 36mg cholesterol, 470mg sodium, 44g carbohydrate (11g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1 vegetable, 1 fat.

Ravioli with Snap Peas & Mushrooms

Ingredients

Directions

Nutrition Facts

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