Sausage Pasta with Vegetables

Directions

1. In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot.
2. Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted.
3. Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.