Sausage Ravioli Lasagna
Total TimePrep: 20 min. Bake: 35 min. + standing
Great pasta dish!! Easy to make and flavorful. We really liked the ravioli and I used hot Italian sausage for more kick.
I used 2lbs of sausage, and 2, 24oz jars of spaghetti sauce. This was very good and I will make it again!
This was very easily put together and tasted great!
add garlic and onions when cooking meat
Family really liked this. I used turkey Italian sausage.
This recipe was good the first time but didn't have as much meat as my family likes so the second time I added some kielbasa and it made all the difference, even improved the flavor!
Thought this was a pretty good recipe. Pretty standard, seen it done before. I felt this recipe was appealing since it was nice and simple. Would make again if I wasn't feeling like plain ol spaghetti!
Loaded with calories, but a great indulgence. Usually my husband rates my new cooking endeavors as "Eh, it's ok." But this one got two thumbs up and "keeper" status.
This was a nice alternative to lasagna. Came together quickly on a week night.