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Sausage Ravioli Lasagna

Here’s a hearty entree that’ll have guests kissing the cook! You can easily alter it to please any palate—using ground beef or turkey for the sausage or beef ravioli instead of cheese. —Nicole Gazzo, Bondurant, Iowa
  • Total Time
    Prep: 20 min. Bake: 35 min. + standing
  • Makes
    8 servings


  • 1 package (25 ounces) frozen cheese ravioli
  • 1-1/2 pounds bulk Italian sausage
  • 1 container (15 ounces) ricotta cheese
  • 1 large egg, lightly beaten
  • 1 teaspoon dried basil
  • 1/2 teaspoon Italian seasoning
  • 2 jars (one 26 ounces, one 14 ounces) spaghetti sauce
  • 2 cups shredded Italian cheese blend


  • Cook ravioli according to package directions.
  • Meanwhile, preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine ricotta cheese, egg, basil and Italian seasoning; set aside. Drain ravioli.
  • Spoon 1-1/3 cups spaghetti sauce into a greased 13x9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese.
  • Cover and bake 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
Nutrition Facts
1 serving: 609 calories, 31g fat (14g saturated fat), 115mg cholesterol, 1608mg sodium, 47g carbohydrate (13g sugars, 4g fiber), 32g protein.

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Average Rating:
  • xlsalbums
    Feb 2, 2019

    Great pasta dish!! Easy to make and flavorful. We really liked the ravioli and I used hot Italian sausage for more kick.

  • relnov5
    Nov 5, 2014

    Nice one

  • luigimon
    May 18, 2014

    I used 2lbs of sausage, and 2, 24oz jars of spaghetti sauce. This was very good and I will make it again!

  • pajamaangel
    May 14, 2014

    This was very easily put together and tasted great!

  • jodyf
    Apr 8, 2014

    add garlic and onions when cooking meat

  • lmmanda
    Apr 7, 2014

    Family really liked this. I used turkey Italian sausage.

  • schapdel
    Jul 29, 2013

    This recipe was good the first time but didn't have as much meat as my family likes so the second time I added some kielbasa and it made all the difference, even improved the flavor!

  • HoneyBe3
    May 14, 2013

    Thought this was a pretty good recipe. Pretty standard, seen it done before. I felt this recipe was appealing since it was nice and simple. Would make again if I wasn't feeling like plain ol spaghetti!

  • brkornhaus
    Dec 18, 2012

    Loaded with calories, but a great indulgence. Usually my husband rates my new cooking endeavors as "Eh, it's ok." But this one got two thumbs up and "keeper" status.

  • AmyJStephens
    Dec 17, 2012

    This was a nice alternative to lasagna. Came together quickly on a week night.