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Ham Ravioli Bake

I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! —Jennifer Berger, Eau Claire, Wisconsin
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    4 servings


  • 1 package (25 ounces) frozen cheese ravioli
  • 1-1/2 cups cubed fully cooked ham
  • 1-1/3 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 jar (15 ounces) Alfredo sauce


  • Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat for 4-5 minutes or until vegetables are crisp-tender.
  • Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or until heated through.
  • Drain ravioli; place half in the prepared baking dish. Top with half of the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.
Nutrition Facts
1 serving: 653 calories, 31g fat (16g saturated fat), 137mg cholesterol, 1496mg sodium, 61g carbohydrate (5g sugars, 3g fiber), 35g protein.

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  • Mike
    May 24, 2020

    Just made this for supper. Went over very well. Of course, no recipe goes unchanged, but the concept is fantastic! Thanks for the idea. My changes: Nix the mushrooms, use red, yellow, and green peppers, and after cooking covered, I added some mozzarella and baked a few more minutes. Also, the peppers, onions, and ham were seasoned with Garlic Garlic seasoning and onion powder.

  • badkitty1116
    Mar 26, 2008

    No comment left