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Italian Sausages with Provolone

6 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 4 hours

Makes

10 servings

Updated: Oct. 12, 2022
Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon
Italian Sausages with Provolone
Italian Sausages with Provolone Recipe photo by Taste of Home
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Ingredients

  • 10 Italian sausage links (4 ounces each)
  • 1 tablespoon canola oil
  • 1 each small sweet red, yellow and orange peppers, cut into strips
  • 2 medium onions, halved and sliced
  • 2 cups Italian salad dressing
  • 10 slices provolone cheese
  • 10 brat buns, split

Directions

  1. In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender.
  2. Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts

1 serving: 543 calories, 31g fat (10g saturated fat), 60mg cholesterol, 1267mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 25g protein.