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Home Gear Stovetop Cookware Skillet Nonstick Skillet

Shrimp with Dipping Sauce

Name: Shrimp with Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 tablespoon reduced-sodium soy sauce; 2 teaspoons hot pepper sauce; 1 teaspoon canola oil; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons chopped green onions; DIPPING SAUCE:; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon orange juice; 2 teaspoons sesame oil; 2 teaspoons honey; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh gingerroot

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Jun. 27, 2023

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.

Shrimp with Dipping Sauce Recipe photo by Taste of Home

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Ingredients

1 tablespoon reduced-sodium soy sauce
2 teaspoons hot pepper sauce
1 teaspoon canola oil
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons chopped green onions
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon orange juice
2 teaspoons sesame oil
2 teaspoons honey
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot

Directions

In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

Shrimp with Dipping Sauce

Ingredients

Directions

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