Fish & Chips with Dipping Sauce
Total TimePrep: 30 min. Bake: 30 min.
I feel bad being the nay-sayer but my husband and I weren't thrilled with this. I often cook fish in the oven, so the process wasn't new to me. The fish just didn't have enough flavor; I couldn't taste the garlic or onion powder at all. The sauce seemed to lack flavor as well. I couldn't taste any pickle juice in it at all. It was basically sour cream with chopped pickles inside. We did enjoy the potatoes though. I used a basting oil we have pre-made with thyme, garlic, and other herbs. We have so many other fish recipes we love that I highly doubt we'll be coming back to this.
Baked fish and chips-far healthier and not greasy but you don't need to tell anyone that. They will simply enjoy the dish because it's delicious.
Delicious and easy to prepare.
My husband and I love the panko breadcrumb coating, and the dipping sauce is delicious and a nice change from traditional tartar sauce. The meal is so quick and easy to make - definitely a keeper.
Love this recipe! It's very easy - my son likes to make the dipping sauce. My whole family will eat this.
One of the best fish and chips recipes ... The pickle dip is outstanding. The perfect compliment to the fish. And, its not bad for you.