Mediterranean Chips & Dip

Name: Mediterranean Chips & Dip
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 1 can (15-1/2 ounces) cannellini beans, rinsed and drained; 1/3 cup olive oil; 2 garlic cloves, peeled; 2 tablespoons lemon juice; 1/4 cup packed fresh parsley sprigs; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; CHIPS:; 4 whole pita breads; 2 tablespoons olive oil; 3/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon coarsely ground pepper

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the oven slightly crisp and chewy. —Nicole Clayton, Prescott, Arizona

Mediterranean Chips & Dip Recipe photo by Taste of Home

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Ingredients

1 can (15-1/2 ounces) cannellini beans, rinsed and drained
1/3 cup olive oil
2 garlic cloves, peeled
2 tablespoons lemon juice
1/4 cup packed fresh parsley sprigs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
CHIPS:
4 whole pita breads
2 tablespoons olive oil
3/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper

Directions

Place the first seven ingredients in a food processor; cover and process until smooth.
For pita chips, cut each pita bread into eight wedges; place on ungreased baking sheets. Brush with oil and sprinkle with seasonings. Bake at 400° for 4-6 minutes or until golden brown. Serve with dip.

Nutrition Facts

3 tablespoons dip with 4 chips: 238 calories, 13g fat (2g saturated fat), 0 cholesterol, 341mg sodium, 25g carbohydrate (1g sugars, 3g fiber), 5g protein.

Mediterranean Chips & Dip

Total Time

Makes

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