Total TimePrep: 30 min.+ standing Cook: 15 min.
This recipe is a keeper for me !! Absolutely delicious ! This is the best lamb seasoning I've tried. We ate the natchos the first night, then I used the leftovers & switched it up to make a Greek style salad next night. I added some garbanzos to the veggie mix, topped the greens with warmed-over lamb & feta & served the pita wedges for crackers. The cucumber sauce is also wonderful. I added some julienned radishes for extra crunch. Yum !
These were FANTASTIC! I doubled the batch and we were able to eat on them all week. The spices in the meat are spot on...we're thinking we may use the ingredients to make greek tacos. Bravo! This recipe is a keeper!
I served this for dinner and it was delicious and filling. I halved the yogurt sauce and there was still way too much, and we weren't crazy about it, but the rest of this dish was top notch.
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