Chicken Nachos
Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. —Crystal Bruns, Iliff, Colorado
Ingredients
- 6 cups nacho tortilla chips
- 1/4 cup finely chopped onion
- 3 garlic cloves, minced
- 1 tablespoon canola oil
- 3 cups shredded cooked chicken breasts
- 2 tablespoons taco seasoning
- 1 cup salsa
- 1 cup shredded Colby-Monterey Jack cheese
- 1 plum tomato, seeded and diced
- 2 green onions, chopped
Reviews
I made these for supper tonight and they were so good! I added some cheese sauce and sliced olives! Took it over the top!
Great with blue tortilla chips. I poached about 1 1/2 lbs chicken first, then shredded it with 2 forks. I omitted the chopped onion & oil, then added garlic & taco seasoning & salsa. After baking, I topped with tomatoes & fresh spinach.- Theresa
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quick and delicious
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