- 6 cups nacho tortilla chips
- 1/4 cup finely chopped onion
- 3 garlic cloves, minced
- 1 tablespoon canola oil
- 3 cups shredded cooked chicken breasts
- 2 tablespoons taco seasoning
- 1 cup salsa
- 1 cup shredded Colby-Monterey Jack cheese
- 1 plum tomato, seeded and diced
- 2 green onions, chopped
- 1. Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray.
- 2. In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese.
- 3. Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.
1 serving: 276 calories, 13g fat (5g saturated fat), 57mg cholesterol, 584mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 21g protein.
Jun 21, 2017
I made these for supper tonight and they were so good! I added some cheese sauce and sliced olives! Took it over the top!
Jul 13, 2015
Great with blue tortilla chips. I poached about 1 1/2 lbs chicken first, then shredded it with 2 forks. I omitted the chopped onion & oil, then added garlic & taco seasoning & salsa. After baking, I topped with tomatoes & fresh spinach.
Jul 24, 2012
quick and delicious