Smoky Chicken Nachos
Total TimePrep: 20 min. Bake: 15 min.
This is the best nacho recipe! The flavor was great and it was easy to make. I actually had everything on hand except the liquid smoke. Even without the liquid smoke the nachos came out so, so good. This will be my new go to nachos recipe.
This one's a keeper. I used ground beef, at my husband's request. I was a little skeptical, but made it anyways because I wanted a change from our usual nachos, but not too different. I liked the smoky taste from the liquid smoke. I also happened to have smoked paprika, so I used that too. I probably used more chips and cheese than it called for (didn't exactly measure) but the whole pan disappeared between three people having seconds.
Yummy! Chives not required. Ground turkey works fine.- Theresa
Very good! I left out the bread crumbs and dry mustard ... Tasted great! A great party platter!