Skillet Nachos

Super Nachos

Baked Nachos

Seafood Nachos

Cheddar Shrimp Nachos

Deluxe Nachos

Nacho Chicken Casserole

Sicilian Mac & Cheese

Mediterranean Nachos

Sicilian Chopped Salad

Sicilian Potato Salad

Cheeseburger Nachos

Home Recipes Dishes & Beverages Nachos

Sicilian Nachos

Name: Sicilian Nachos
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 pound ground beef; 1 small red onion, finely chopped; 1 small carrot, finely chopped; 4 garlic cloves, minced; 3/4 teaspoon crushed red pepper flakes; 1/2 cup dry red wine or beef broth; 1 can (15 ounces) crushed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 cup vegetable broth; 1 bay leaf; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 48 slices French bread baguette (1/4 inch thick); 2 garlic cloves, halved; 1/3 cup olive oil; 1 cup shaved Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 35 min.

Makes

12 servings

Updated: Oct. 21, 2022

Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California

Sicilian Nachos Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 pound ground beef
1 small red onion, finely chopped
1 small carrot, finely chopped
4 garlic cloves, minced
3/4 teaspoon crushed red pepper flakes
1/2 cup dry red wine or beef broth
1 can (15 ounces) crushed tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 cup vegetable broth
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh basil or 2 teaspoons dried basil
48 slices French bread baguette (1/4 inch thick)
2 garlic cloves, halved
1/3 cup olive oil
1 cup shaved Parmesan cheese

Directions

In a large skillet, cook the first 5 ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
Stir in tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Discard bay leaf. Stir in basil.
Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° until lightly browned, 3-5 minutes.
Arrange toasts on serving platters; top with beef mixture and cheese. Serve immediately.

Nutrition Facts

1 serving: 212 calories, 12g fat (4g saturated fat), 28mg cholesterol, 455mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.

Sicilian Nachos

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home