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Seafood Nachos

"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home—this recipe comes close."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 30 tortilla chips
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dill weed
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/4 cup sliced ripe olives
  • 1/4 teaspoon paprika

Directions

  • Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts
5 each: 190 calories, 9g fat (3g saturated fat), 25mg cholesterol, 531mg sodium, 16g carbohydrate (0 sugars, 1g fiber), 13g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
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