Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. —Valerie Bradley, Beaverton, Oregon
3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes
1/2 pound uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley
Directions
In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes.
Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Cheryl
Feb 9, 2021
No comment left
Kimberly
Jan 13, 2021
This was pretty good! I added a little more seasoning. They were out of salmon so I added mackerel instead. I also added mushrooms and spinach! I came out really well!
s
Nov 15, 2020
Easy to cook recipe. Didn't overcook seafood. Added 1 # mussels. Crusty bread accompanied the soup!
ladytattoo
Nov 15, 2020
DA bomb!!!! Of course, tweeked it a wee after the first excellent go round but it's AWESOME! I don't use the stronger salmon, instead I use swai or cod, shrimp, calamari and octopus. Kinda fruitta de mare style. Today I'm trying it with a bit of Mexican twist. Wonderful basic recipe that hits it! Taste of Home NEVER disappoints!
JanT.
Aug 17, 2020
I made this recipe exactly as stated just added a little salt. It's very good, a hearty filling meal. I served it with crusty Italian bread. Will make again.
Sandyhamm
Jan 23, 2020
No comment left
Nelson
Oct 28, 2019
Made some just a little different but delicious thanks for the idea
Maria
Oct 17, 2019
No comment left
Soriah
May 4, 2019
Very yummy. I substituted a mixed seafood bag instead of the shrimp and salmon and did not use all of the tomato paste.
Howard
Jan 17, 2019
I thought this was excellent. I did add one ingredient
I take my shrimp shells and put them in the oven and dry them out . Then I grind them up and Store them in the freezer.
Reviews
No comment left
This was pretty good! I added a little more seasoning. They were out of salmon so I added mackerel instead. I also added mushrooms and spinach! I came out really well!
Easy to cook recipe. Didn't overcook seafood. Added 1 # mussels. Crusty bread accompanied the soup!
DA bomb!!!! Of course, tweeked it a wee after the first excellent go round but it's AWESOME! I don't use the stronger salmon, instead I use swai or cod, shrimp, calamari and octopus. Kinda fruitta de mare style. Today I'm trying it with a bit of Mexican twist. Wonderful basic recipe that hits it! Taste of Home NEVER disappoints!
I made this recipe exactly as stated just added a little salt. It's very good, a hearty filling meal. I served it with crusty Italian bread. Will make again.
No comment left
Made some just a little different but delicious thanks for the idea
No comment left
Very yummy. I substituted a mixed seafood bag instead of the shrimp and salmon and did not use all of the tomato paste.
I thought this was excellent. I did add one ingredient I take my shrimp shells and put them in the oven and dry them out . Then I grind them up and Store them in the freezer.