Total TimePrep: 20 min. Bake: 40 min.
I've made this recipe many times. It's a family favorite.
Delicious! I did do a few things differently (don't hate me), as I'm using what I have on hand in my fridge and pantry during the coronavirus lockdown. I used an 8oz package of precooked microwavable Uncle Ben's brown
This has become one of my signature dishes that EVERYONE has loved from the very 1st bite. I have had to make a few changes...after reading other reviews and tweaks. All I can say is this is THE BOMB.COM!!!
I made it for the first time exactly as the recipe says and its a true hit. The taste was fantastic. This recipe is so easy to make and quick to prepare. Next time I make it I will add some Old Bay seasoning to it. I will make this again on special occasions. It can be a pricey dish but it is so worth it to give yourself a treat every now and then.
I made the seafood casserole for the first time for guest and was really looking forward to the result. Followed the recipe. It smelled delicious while cooking. Unfortunately when I served it the sauce separated. Not sure why? It was very tasty and everyone thought it was delicious but as the cook I was disappointed in the result as it was quite watery. Any hints why it separated?
This recipe is excellent. My wife does not like celery so we left that out. We did add 1/4 teaspoon of cayenne pepper. I believe that even without the cayenne pepper, the recipe is a great one and a keeper.
I wish people would review recipes as written. You are not doing anyone a favor if you deviate from what is written. Stop trying to be a smarty pants. I would rather see reviews of the recipe as written, then come back with variations of what may make it better or did make it better. There I feel better!!
We've made this twice within a month it's so good. The second time was for dinner at my son's and he asked for the recipe. We follow the recipe except for putting in extra shrimp.
I made 3 changes. Used the combo can of Cream of Mushroom & Cream of Chicken soup instead of the milk. Topped casserole with 1 cup shredded Monterey Jack Cheese. Diced 3 slices of bread & mixed that into 2-3 Tbsp. melted butter and scattered that over the cheese (instead of dry bread crumbs) before baking. Family went wild for this!!!! Instant favorite!!
This is one of my favorite go to recipes. It is wonderful as written. I have also added scallops, carrots and water chestnuts.