Total TimePrep: 20 min. Bake: 40 min.
- 1 package (6 ounces) long grain and wild rice
- 1 pound frozen crabmeat, thawed or 2-1/2 cups canned lump crabmeat, drained
- 1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
- 2 celery ribs, chopped
- 1 medium onion, finely chopped
- 1/2 cup finely chopped green pepper
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 jar (2 ounces) diced pimientos, drained
- 1 cup mayonnaise
- 1 cup 2% milk
- 1/2 teaspoon pepper
- Dash Worcestershire sauce
- 1/4 cup dry bread crumbs
- Cook rice according to package directions. Meanwhile, preheat oven to 375°.
- In a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice.
- Transfer to a greased 13x9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Editor's NoteReduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts1-1/2 cups: 585 calories, 34g fat (5g saturated fat), 209mg cholesterol, 1045mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 37g protein.
Aug 9, 2019
This recipe is excellent. My wife does not like celery so we left that out. We did add 1/4 teaspoon of cayenne pepper. I believe that even without the cayenne pepper, the recipe is a great one and a keeper.
Feb 19, 2019
I wish people would review recipes as written. You are not doing anyone a favor if you deviate from what is written. Stop trying to be a smarty pants. I would rather see reviews of the recipe as written, then come back with variations of what may make it better or did make it better. There I feel better!!
Jan 20, 2019
We've made this twice within a month it's so good. The second time was for dinner at my son's and he asked for the recipe. We follow the recipe except for putting in extra shrimp.
Apr 25, 2018
I made 3 changes. Used the combo can of Cream of Mushroom & Cream of Chicken soup instead of the milk. Topped casserole with 1 cup shredded Monterey Jack Cheese. Diced 3 slices of bread & mixed that into 2-3 Tbsp. melted butter and scattered that over the cheese (instead of dry bread crumbs) before baking. Family went wild for this!!!! Instant favorite!!
Feb 19, 2018
This is one of my favorite go to recipes. It is wonderful as written. I have also added scallops, carrots and water chestnuts.
Sep 17, 2017
Made exactly as written. Our family of 4 wasn't "wowed" as many others were. An expensive meal to make, and one I likely won't make again due to the cost. Totally edible, but just not a favorite.
Aug 8, 2016
Awesome meal! Nice and moist and very delicious! Would make over again and maybe improvise on some of the ingredients like cream of crab soup instead of milk and maybe add cheese! So many endless possibilities! But I followed this recipe to a tee and my husband just loved it! He asked for seconds
May 11, 2016
This turns out very well. I was glad to see it on this site because I had lost my recipe that I had for many years. I think it is not an effective idea to rate a dish after you changed it. Review the recipe ONLY if you make it in its original form, otherwise you might confuse novice cooks.
Feb 22, 2014
This is a wonderful recipe with a few changes. Definetely sour cream instead of milk, I also used leeks instead of onions (which I sauted for just a minute) As suggested I added peas and raw red pepper instead of pimentos. Also added a sprinkle of hot pepper flakes and a little more worcestershire sauce. Topped with breadcrumbs and parmesan cheese last 15 minutes. Fortunately I live where we catch our own crab and added raw prawns which I used instead of shrimp.
Oct 13, 2013
My daughter is vegetarian but will eat fish, and it's Thanksgiving here in Canada. I decided to try this for our Thanksgiving dinner. I read all the preceding reviews and decided on my grocery shop to get sole, shrimp, clams and crabmeat. I used fresh green beans as an added vegetable (the long skinny Chinese ones). It was one of the best meals I've ever cooked. It's an expensive dish but almost no time in prepping, and the wow factor is super worth it.