Special Seafood Casserole
Total TimePrep: 25 min. Bake: 25 min. + standing
This recipe is easy but has a lot of steps ...but the finished product is divine! I had a pound of little scallops so used them all. I did make just a little bit more sauce and mixed the shrimp and crab into the sauce before pouring it into the 11x7" pan and topping with the almonds/Parmesan. Next time I'll use a larger pan because it was almost over flowing. Recipe says it serves 6 - I had 3 adults eating it and we hardly made a dent in the pan. It is very rich-I served it with wild rice, leafy greens salad, crescent rolls and it was a lovely meal. I had over half left-over so I've put it in the freezer hoping it will reheat and this time I'll serve it over pasta. If you want a restaurant quality homemade dish this is the one to try!
Simply scrumptious! This is a "restaurant quality" meal, no doubt!!! I served it over noodles and fresh asparagus and followed through with the wine recommendation, chardonnay. This is the meal you make when you want to really impress someone or celebrate a special time at home.