Seafood Rice Casserole
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
Ingredients
- 3 cups cooked long grain rice
- 1/3 cup chopped onion
- 2 tablespoons chopped green chilies
- 1 can (6-1/2 ounces) chopped clams, undrained
- 1 can (5 ounces) evaporated milk
- 1/4 cup seasoned bread crumbs
- 1/2 cup shredded cheddar cheese
Reviews
Easy and very tasty. I used rice from a box mix (chicken flavored) and it turned out well. Next time, I think I'll use a tad more green chilies.