Seafood Pasta Delight

Directions

1. In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions.
2. Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan.
3. Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
4. Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.