Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers, they're used in a variety of recipes, like in this Louisiana Shrimp Casserole recipe. —Ethel Miller, Eunice, Louisiana
Louisiana Shrimp Casserole Recipe photo by Taste of Home
Preheat oven to 375°. Heat butter in a large skillet over medium heat; add onion, green pepper and celery. Cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add soup and shrimp; cook until shrimp turn pink, about 10 minutes, stirring occasionally. Stir in rice, crab, bread cubes, cream, onion tops and seasonings.
Spoon into a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over casserole. Bake, uncovered, until heated through, 25-30 minutes.