Florida Seafood Casserole
Total TimePrep: 15 min. Bake: 25 min.
this tasted good.I felt it needed a little more liquid because it came out a little on the dry side.
Fabulous! I sauted the onion and shrimp and scallops (frozen, but defrosted) with Old Bay and I threw in a package of crab not that imitation stuff. I squeezed on Lemon. I did not use flour. I had a jar of leftover Alfredo sauce which i poured all ove the seafood. Threw in a few peas with the water chestnuts. Used cooked rice pilaf and Orzo and threw all in a baking dish for 20 minutes. This is soooooooooooo good!!
Good thing I taste tested first -- No flavor only a small amount of salt & pepper - very bland. However, I added 1-2 teaspoons of Old Bay Seasoning and WOW we all really loved it. NOW, I will make again!
EXCELLENT! Very yummy, a nice change of pace.
Better picture in my documents - Recipes
This lovely casserole is a real winner for seafood lovers. I've made it several times when we've had guests who then requested the recipe. One time my husband and I were dinner guests where the hosts served the same recipe because it had been passed from friend to friend among our group -- a really good recipe gets around!