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Special Spicy Seafood Sauce

I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! —Carolyn Chapman, Yelm, Washington
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    1-3/4 cups

Ingredients

  • 1-1/2 cups ketchup
  • 2 tablespoons finely chopped celery
  • 2 tablespoons white wine vinegar
  • 2 teaspoons finely chopped green onion
  • 2 teaspoons water
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper

Directions

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 28 calories, 0 fat (0 saturated fat), 0 cholesterol, 445mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 vegetable.

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Reviews

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Average Rating:
  • wrenjen523
    Nov 10, 2013

    I got not spicy enough, needed more horseradish. i think if I make it in the future I'll use fresh grated if I can get my hands on it.