Spicy Seafood Stew
The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day. —Bonnie Marlow, Ottoville, Ohio
Reviews
Excellent! I made a double batch and it was gone within two days. I plan to make it again soon.
Used V8 juice. Yum.
I made this recipe not once but twice and I see a third time in the near future.
This recipe is absolutely loved by my family. They ask for it repeatedly and I make it as I can. I think it's awesome and so does my family.