Spicy Seafood Stew
Total TimePrep: 30 min. Cook: 4-3/4 hours
Makes9 servings (about 2 quarts)
- 2 pounds potatoes, peeled and diced
- 1 pound carrots, sliced
- 1 jar (24 ounces) pasta sauce
- 2 jars (6 ounces each) sliced mushrooms, drained
- 1-1/2 teaspoons ground turmeric
- 1-1/2 teaspoons minced garlic
- 1 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1-1/2 cups water
- 1 pound sea scallops
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low until potatoes are tender, 4-1/2 to 5 hours. Stir in water, scallops and shrimp. Cook, covered, until scallops are opaque and shrimp turn pink, 15-20 minutes longer.
Nutrition Facts1 cup: 229 calories, 2g fat (0 saturated fat), 73mg cholesterol, 803mg sodium, 34g carbohydrate (10g sugars, 6g fiber), 19g protein.
Feb 4, 2020
Excellent! I made a double batch and it was gone within two days. I plan to make it again soon.
Sep 6, 2017
Used V8 juice. Yum.
Jun 27, 2011
I made this recipe not once but twice and I see a third time in the near future.
Nov 4, 2009
This recipe is absolutely loved by my family. They ask for it repeatedly and I make it as I can. I think it's awesome and so does my family.