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Grilled Shrimp with Spicy-Sweet Sauce

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 servings (1/3 cup sauce)

Ingredients

  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 green onion, thinly sliced
  • 3/4 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
  • 45 uncooked large shrimp (about 1-1/2 pounds), peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a small bowl, mix mayonnaise, chili sauce, green onion and Sriracha. Sprinkle shrimp with salt and pepper. Thread 3 shrimp onto each of 15 metal or soaked wooden skewers.
  • Place shrimp on oiled grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.
Nutrition Facts
3 shrimp with 1 teaspoon sauce: 56 calories, 2g fat (0 saturated fat), 61mg cholesterol, 156mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1/2 lean meat.

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