Pan-Seared Shrimp
Garlic, parsley and wine punch up the buttery flavor of this simple shrimp recipe and give it a decadent and special feel. Party-pretty and perfect for drop-in dinner guests! Patricia Zartman - York, PA
Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/3 cup white wine or reduced-sodium chicken broth
- 1/2 teaspoon seafood seasoning
- 2 cups hot cooked rice
- 2 tablespoons minced fresh parsley
Reviews
Awesome recipe! I've made this recipe numerous times and it is always a hit!
Made as is. Not great but edible.
This recipe has such big flavor! I wasn't sure what to expect before making it, but after taking a bite, my first thought was that it is a restaurant-quality shrimp recipe for sure. Love that it is healthy, nutritious, and extremely flavorful.