Shrimp with Vegetables Stir-Fry

Name: Shrimp with Vegetables Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/3 cup Italian salad dressing; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; 1 medium carrot, julienned; 3/4 cup fresh snow peas; 1 small zucchini, julienned; 1 small red onion, halved and thinly sliced; 1/2 cup sliced fresh mushrooms; 1/2 medium sweet yellow pepper, julieneed; 1/2 medium sweet red pepper, julienned; 1 pound uncooked medium shrimp, peeled and deveined; 3 cups hot cooked rice

For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy veggies and shrimp.—Cathy Dawe, Kent, Ohio

Ingredients

1/3 cup Italian salad dressing
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 medium carrot, julienned
3/4 cup fresh snow peas
1 small zucchini, julienned
1 small red onion, halved and thinly sliced
1/2 cup sliced fresh mushrooms
1/2 medium sweet yellow pepper, julieneed
1/2 medium sweet red pepper, julienned
1 pound uncooked medium shrimp, peeled and deveined
3 cups hot cooked rice

Directions

In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm.
In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.