Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Directions

1. Preheat oven to 375°. Cut each slice of pancetta into 3 strips. Wrap 1 strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp.
2. Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink.
3. Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro.