Simple Marinated Shrimp
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion.
—Margaret DeLong, Lake Butler, Florida
Reviews
I use shrimp as an appetizer often. This is the best one yet! Delicious! I can’t count the number of people who have asked for this recipe.
My Mom made something similar in the 70's using canned shrimp and minus the olives
Excellent!! Interesting blend of flavors! Had it on an appetizer table, and everyone enjoyed it! Joyce Moynihan, Volunteer Field Editor
I made this minus the olives and it was really good. Definitely have to let the flavors meld overnight for best results.
Best Ever. Must do often. D
Totally WOW! A first I didn't think onions & shrimp were good together: Boy was I wrong! My guests loved it. I did leave out the olives because I didn't have any in the house (next time I'll try it with them).Thanks Margaret :)
It is quite elegant in an ice bowl. Everyone fancies me a proffesional when I make it.
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Not sure what the fuss is all about. My husband and I love shrimp and found this to be totally inedible. The flavors did not compliment each other at all.
awesome!!