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Shrimp Marinara

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin
  • Total Time
    Prep: 30 min. Cook: 3-1/4 hours
  • Makes
    6 servings

Ingredients

  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1/2 to 1 cup water
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
  • 3/4 pound spaghetti, cooked and drained
  • Shredded Parmesan cheese, optional

Directions

  • In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours.
  • Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.
Nutrition Facts
1 serving: 328 calories, 2g fat (0 saturated fat), 92mg cholesterol, 527mg sodium, 55g carbohydrate (9g sugars, 3g fiber), 22g protein.

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Reviews

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Average Rating:
  • Leisersal
    Mar 31, 2013

    This was a very easy recipe and tasted wonderful.

  • cathides
    Jan 31, 2013

    No comment left

  • GailJay
    Apr 23, 2009

    No comment left

  • candeyacid
    Mar 2, 2009

    No comment left

  • lmarryat
    Jun 17, 2007

    No comment left