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Mediterranean Shrimp Linguine

This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. —Megan Hidalgo, Quarryville, Pennsylvania
  • Total Time
    Prep: 20 min. Cook: 20 min.
  • Makes
    8 servings


  • 1 package (16 ounces) linguine
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1 medium onion, chopped
  • 6 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup chopped roasted sweet red peppers
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup minced fresh parsley
  • 1/2 cup white wine or chicken broth
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 3/4 cup crumbled feta cheese
  • 2 tablespoons lemon juice


  • Cook linguine according to package directions.
  • Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat.
  • Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.
Nutrition Facts
1-1/3 cups: 462 calories, 16g fat (3g saturated fat), 144mg cholesterol, 610mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 28g protein.

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Average Rating:
  • Pamela
    Feb 1, 2021

    This is a keeper. Delicious!!! The only thing different I did was I used sundried tomatoes instead of roasted red peppers because it is what I had on hand. It did add a nice zip to it. Will do again, and again.

  • Emily
    Apr 3, 2020

    Loved, loved, loved! This felt like a really indulgent dinner. I ate way too much of it last night, but it was so worth. We used Patagonia shrimp since it was on sale and fettuccine since that's what was in our pantry. We'll be saving this recipe for sure.

  • Alicia
    Mar 26, 2020

    I just finished making dish. It looks and taste very good. I had to add a little more garlic and salt for my buds. My husband’s birthday dinner!

  • Linda
    Mar 8, 2020

    I made this yesterday. I forgot to save the pasta water so I just added more wine. Husband really liked too. Thank you!

  • lindsmonster
    Sep 22, 2013

    Very good, even hubby loved.

  • janma
    Jun 13, 2013

    No comment left

  • cheezhed68
    May 22, 2013


  • bpkrome
    Apr 3, 2013

    No comment left

  • Recipe Hunter
    Mar 6, 2013

    Made this today and it was so delicious and gone in no time at all. Zero leftovers. I left out the garlic but next time it will go in. My company loved it!

  • a.rat
    Mar 4, 2013

    No comment left