Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat.
Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.
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Average Rating:
Pamela
Feb 1, 2021
This is a keeper. Delicious!!!
The only thing different I did was I used sundried tomatoes instead of roasted red peppers because it is what I had on hand. It did add a nice zip to it.
Will do again, and again.
Emily
Apr 3, 2020
Loved, loved, loved! This felt like a really indulgent dinner. I ate way too much of it last night, but it was so worth. We used Patagonia shrimp since it was on sale and fettuccine since that's what was in our pantry. We'll be saving this recipe for sure.
Alicia
Mar 26, 2020
I just finished making dish. It looks and taste very good. I had to add a little more garlic and salt for my buds. My husband’s birthday dinner!
Linda
Mar 8, 2020
I made this yesterday. I forgot to save the pasta water so I just added more wine. Husband really liked too. Thank you!
lindsmonster
Sep 22, 2013
Very good, even hubby loved.
janma
Jun 13, 2013
No comment left
cheezhed68
May 22, 2013
Awesome!
bpkrome
Apr 3, 2013
No comment left
Recipe Hunter
Mar 6, 2013
Made this today and it was so delicious and gone in no time at all. Zero leftovers. I left out the garlic but next time it will go in. My company loved it!
Reviews
This is a keeper. Delicious!!! The only thing different I did was I used sundried tomatoes instead of roasted red peppers because it is what I had on hand. It did add a nice zip to it. Will do again, and again.
Loved, loved, loved! This felt like a really indulgent dinner. I ate way too much of it last night, but it was so worth. We used Patagonia shrimp since it was on sale and fettuccine since that's what was in our pantry. We'll be saving this recipe for sure.
I just finished making dish. It looks and taste very good. I had to add a little more garlic and salt for my buds. My husband’s birthday dinner!
I made this yesterday. I forgot to save the pasta water so I just added more wine. Husband really liked too. Thank you!
Very good, even hubby loved.
No comment left
Awesome!
No comment left
Made this today and it was so delicious and gone in no time at all. Zero leftovers. I left out the garlic but next time it will go in. My company loved it!
No comment left