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Home Recipes Ingredients Rice & Grains Rice

Shrimp Risotto

Name: Shrimp Risotto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 1-3/4 cups uncooked instant rice; 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cans (14-1/2 ounces each) chicken broth; 1 pound peeled and deveined cooked medium shrimp; 2 cups fresh baby spinach, coarsely chopped; 1 cup frozen corn, thawed; 1 plum tomato, chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons 2% milk

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 30, 2022

This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it’s just right for a warming weeknight supper. —Taste of Home Test Kitchen

Shrimp Risotto Recipe photo by Taste of Home

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Ingredients

1 small onion, chopped
2 tablespoons butter
1-3/4 cups uncooked instant rice
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
1 pound peeled and deveined cooked medium shrimp
2 cups fresh baby spinach, coarsely chopped
1 cup frozen corn, thawed
1 plum tomato, chopped
1/4 cup grated Parmesan cheese
2 tablespoons 2% milk

Directions

In a large skillet, saute onion in butter until tender. Add the rice, garlic, basil and pepper; cook 2 minutes longer. Stir in 1 can broth. Cook and stir until most of the liquid is absorbed.
Add the remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is tender.
Add the remaining ingredients; cook and stir until spinach is wilted and shrimp are heated through.

Nutrition Facts

1-1/3 cups: 420 calories, 10g fat (5g saturated fat), 197mg cholesterol, 1196mg sodium, 49g carbohydrate (3g sugars, 3g fiber), 32g protein.

Shrimp Risotto

Ingredients

Directions

Nutrition Facts

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