Home Recipes Dishes & Beverages Pasta Dishes

Spicy Shrimp Fettuccine Alfredo

Name: Spicy Shrimp Fettuccine Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) fettuccine; 5 garlic cloves, minced; 1 red serrano pepper, chopped; 3 tablespoons butter; 1 tablespoon olive oil; 2 pounds uncooked medium shrimp, peeled and deveined; 1 teaspoon garlic powder; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried oregano; 1/4 teaspoon coarsely ground pepper; 1 jar (15 ounces) Alfredo sauce; 3/4 cup chicken broth

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

8 servings

Updated: Dec. 02, 2022

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia

Spicy Shrimp Fettuccine Alfredo Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Directions

Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts

1 serving: 427 calories, 14g fat (7g saturated fat), 165mg cholesterol, 491mg sodium, 46g carbohydrate (2g sugars, 3g fiber), 29g protein.

Spicy Shrimp Fettuccine Alfredo

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home