Total TimePrep: 20 min. Cook: 40 min.
Makes2 dozen (3 cups sauce)
One other change, I don't use diced tomatoes or tomato paste - I use crushed tomatoes and then judge the water based on how thick I want it. I also add fresh basil and oregano. YUM
Love LOVE this recipe. It's a hit as an appetizer, a late snack, or a quick supper! I add fresh herbs whenever possible and I always let a tomato sauce simmer on low for a few hours so all the flavors can 'intermingle'. The pizza sticks are SO easy to make - I add a thin slice of deli salami or pepperoni, then the mozza stick before I roll it up. Everyone loves these and it is frequently requested.