5-Cheese Ravioli Marinara

Name: 5-Cheese Ravioli Marinara
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 package (25 ounces) frozen five-cheese or chicken ravioli; 4 small zucchini, thinly sliced (about 4 cups); 1 jar (24 ounces) marinara sauce; 1/3 cup shaved Parmesan cheese

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana

Ingredients

1 package (25 ounces) frozen five-cheese or chicken ravioli
4 small zucchini, thinly sliced (about 4 cups)
1 jar (24 ounces) marinara sauce
1/3 cup shaved Parmesan cheese

Directions

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine zucchini and marinara sauce; bring to a boil. Reduce heat; simmer, uncovered. 7-9 minutes or until zucchini is crisp-tender, stirring occasionally.
Drain ravioli; add to zucchini mixture. Heat through, stirring gently to combine. Top with cheese.