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5-Cheese Ravioli Marinara

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 package (25 ounces) frozen five-cheese or chicken ravioli
  • 4 small zucchini, thinly sliced (about 4 cups)
  • 1 jar (24 ounces) marinara sauce
  • 1/3 cup shaved Parmesan cheese


  • Cook ravioli according to package directions. Meanwhile, in a large skillet, combine zucchini and marinara sauce; bring to a boil. Reduce heat; simmer, uncovered. 7-9 minutes or until zucchini is crisp-tender, stirring occasionally.
  • Drain ravioli; add to zucchini mixture. Heat through, stirring gently to combine. Top with cheese.
Nutrition Facts
1-1/2 cups: 422 calories, 10g fat (4g saturated fat), 24mg cholesterol, 1188mg sodium, 64g carbohydrate (13g sugars, 7g fiber), 18g protein.

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  • debpenns
    Nov 27, 2016

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