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Mozzarella Pepperoni Bread
"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
Mozzarella Pepperoni Bread Recipe photo by Taste of Home
Reviews
Quick addition to appetizer night. Bread was difficult to cut partially through but my bread was day-old.
Quick and easy!!
I made this for our super bowl party and it was a big hit!
My family loves this! We've used it as a side dish and made it as a main course too. I've also put it together and frozen it before the baking step. You can take it out anytime and pop it in the oven like a pre-made garlic bread. Very handy to have when you need something quick!
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To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! Thanks for the recipe.
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