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Mozzarella Pepperoni Bread

Total Time

Prep/Total Time: 30 min.

Makes

18 slices

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
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Ingredients

  • 1 loaf (1 pound) French bread
  • 3 tablespoons butter, melted
  • 3 ounces sliced turkey pepperoni
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh parsley

Directions

  1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  2. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts

1 slice: 91 calories, 4g fat (2g saturated fat), 12mg cholesterol, 229mg sodium, 10g carbohydrate, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

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