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Mozzarella Pepperoni Bread

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    18 slices


  • 1 loaf (1 pound) French bread
  • 3 tablespoons butter, melted
  • 3 ounces sliced turkey pepperoni
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh parsley


  • Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  • Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts
1 slice: 0g sugar total.
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Average Rating:
  • justmbeth
    Jan 23, 2016

    Quick addition to appetizer night. Bread was difficult to cut partially through but my bread was day-old.

  • mrs._white
    Dec 11, 2015

    Quick and easy!!

  • cindiak
    Feb 5, 2015

    I made this for our super bowl party and it was a big hit!

  • Juliemk7
    Aug 8, 2014

    My family loves this! We've used it as a side dish and made it as a main course too. I've also put it together and frozen it before the baking step. You can take it out anytime and pop it in the oven like a pre-made garlic bread. Very handy to have when you need something quick!

  • harveyhoo
    Jun 11, 2012

    No comment left

  • pefferlawprincess
    Jul 24, 2009

    To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! Thanks for the recipe.

  • manuahs
    Feb 22, 2008

    No comment left