Mozzarella Pepperoni Bread
"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
Ingredients
- 1 loaf (1 pound) French bread
- 3 tablespoons butter, melted
- 3 ounces sliced turkey pepperoni
- 1-1/2 cups shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh parsley
Reviews
Quick addition to appetizer night. Bread was difficult to cut partially through but my bread was day-old.
Quick and easy!!
I made this for our super bowl party and it was a big hit!
My family loves this! We've used it as a side dish and made it as a main course too. I've also put it together and frozen it before the baking step. You can take it out anytime and pop it in the oven like a pre-made garlic bread. Very handy to have when you need something quick!
To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! Thanks for the recipe.