"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
Mozzarella Pepperoni Bread
Mozzarella Pepperoni Bread
Prep Time
15 min
Cook Time
15 min
Yield
18 slices
Ingredients
- 1 loaf (1 pound) French bread
- 3 tablespoons butter, melted
- 3 ounces sliced turkey pepperoni
- 1-1/2 cups shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh parsley
Directions
- Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
- Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts
1 slice: 91 calories, 4g fat (2g saturated fat), 12mg cholesterol, 229mg sodium, 10g carbohydrate, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.
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