Mozzarella Pepperoni Bread

Name: Mozzarella Pepperoni Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 slices.
Ingredients: 1 loaf (1 pound) French bread; 3 tablespoons butter, melted; 3 ounces sliced turkey pepperoni; 1-1/2 cups shredded part-skim mozzarella cheese; 3 tablespoons minced fresh parsley

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.

Ingredients

1 loaf (1 pound) French bread
3 tablespoons butter, melted
3 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese
3 tablespoons minced fresh parsley

Directions

Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts

1 slice: 0g sugar total.

Originally published as Mozzarella Pepperoni Bread in Light & Tasty August/September 2001

Reviews

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Average Rating:

justmbeth

Jan 23, 2016

Quick addition to appetizer night. Bread was difficult to cut partially through but my bread was day-old.
mrs._white

Dec 11, 2015

Quick and easy!!
cindiak

Feb 5, 2015

I made this for our super bowl party and it was a big hit!
Juliemk7

Aug 8, 2014

My family loves this! We've used it as a side dish and made it as a main course too. I've also put it together and frozen it before the baking step. You can take it out anytime and pop it in the oven like a pre-made garlic bread. Very handy to have when you need something quick!
pefferlawprincess

Jul 24, 2009

To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! Thanks for the recipe.