Total TimePrep: 25 min. Bake: 30 min. + standing
We are pizza lovers and this recipe is a keeper.
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So Yummy! Def. will make again - tasted very much like a chicago pizza. For the crust I did use 2 cup bread flour & 1 cup whole wheat flour. Used homemade pizza sauce (recipe on taste of home) @ 1 1/4 cups and added green peppers. So so so good!
I didn't make the whole recipe, just the crust to use with my toppings. My family loved it!!
I tried it will mushrooms, bell peppers, onions, tomatoes, pepperoni and as the original recipe it was great!!!
Best pizza we ever had.