The Best Sausage Pizzas
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist
Ingredients
- 1 pound bulk Italian sausage
- 1 batch Best Pizza Dough
- 1 cup pizza sauce
- 4 cups shredded part-skim mozzarella cheese
- 1 medium red onion, sliced
- 1 medium green pepper, chopped
- 2 cups sliced fresh mushrooms
- Optional: Grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves
Reviews
It was delicious!! I paired it with the Strawberry Almond Salad and the whole family was satisfied!!!
A flavorful pizza with a well-baked crust! We spread some minced garlic on the crust before baking and used a mozzarella-mix for the cheese. You can make the whole pizza a bit spicier by using hotter, spicier sausage. Simple but great recipe.
We loved it! Simple and delicious. Hearty and satisfying. Great Pizza!
The amount of sausage and veggies is different here from what was published in the February / March 2020 magazine.
I left out the mushrooms. This was sooo good and really easy to make.
Indeed it's the simplest way to make delicious Pizza. I will try it soon and will tell you about my experience. My mouth is watering already. Although I did a bit of work on pizza packaging for business starters. Read it here: https://custompackingsolutions.blogspot.com/2020/02/even-simple-changes-can-make-alluring-custom-pizza-boxes.html
I enjoyed this pizza very much. I was able to customize it to my taste. My husband loves mushroom and I don't, and I love onion and he doesn't! So I put what we like on each half!
Quite possibly the worst crust ever. I have just scraped off all the ingredients and pitched the crust. Now going to the grocery store to buy a crust and build another pizza.
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What do the abbreviations for the dough mean??